THE AUSTRALIAN WOMEN'S WEEKLY FOOD

Seasonal dishes, sumptuous desserts, one-dish dinners and tried-and-tested recipes from Australia’s most trusted Test Kitchen can all be found in the new monthly food magazine from Australia’s number-one magazine brand, The Australian Women’s Weekly.

As Editor, I’m committed to delivering inspirational ideas and recipes for all to indulge in, from the beginner to the passionate foodie. I believe that experimenting with food is something for all to enjoy and embrace – and that cooking and eating is all about “balance".