The world-famous Australian Women’s Weekly Cookbooks have inspired many generations of cooks. Creating, testing and publishing more than 7,000 recipes a year, AWW produces more food content globally than any other publisher. The Australian Women’s Weekly’s strength is creating new on-trend content, enabling us to keep up with the demands of an ever-changing market. 80 million cookbooks sold worldwide, in 18 languages, across 100 countries, we will continue to drive food trends, influence shopping baskets, fill plates and feed families across the globe.
TESTED BY US, TRUSTED BY YOU.