Tapas from Spain, antipasto from Italy and mezze from Greece and the middle-east, are all delicious little morsels traditionally eaten with pre-dinner drinks. They’re such a wonderful way to eat however, that many people make three or four varieties and serve them for lunch or dinner. In this gorgeous book filled with fabulous photographs you’ll learn how to make fritters and seafood dishes, stuffed vegetables, dips and skewered meats. Bring the Mediterranean into your home.
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