Recipes+ is Australia’s fastest-growing food title. Launched as a quarterly in 2003 by a small independent publisher, by May 2007 Recipes+ had increased its frequency from quarterly to bi-monthly and became monthly in 2008.
Readers have embraced Recipes+ because it shows them how to plan and prepare delicious, affordable, easy, family-friendly recipes – from cover to cover. Every issue contains more than 300 recipes and tips!
Editor Gill Chalmers
“Our focus is strong and simple: to give Australian families affordable, easy, inspiring recipes from cover to cover. All the ingredients are fridge, freezer and pantry staples so readers don’t have to chase around for exotic ingredients. By the same token, their letters tell us that they’re happy to try new things occasionally – if they think the family will like them!”