These recipes for simple healthy barbecues go way beyond the usual sausages and steaks. There are warm salads made from vegetables, seafood and haloumi cheese; poultry dishes; kebabs; steaks; chops; fillets of beef, lamb, pork, chicken and fish; vegetable dishes and a chapter for big events which includes recipes for barbecued ham, whole fillet of beef, whole salmon, leg of lamb.
The recipes come from the Mediterranean, Thailand, Vietnam, Japan, the middle-east, Portugal, Spain and America. It’s a collection of the best and healthiest barbecued food from around the world.
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