This book with its 100 recipes shows how delicious and inventive you can be with one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. Plus classic beef mince recipes for bolognese sauce, meatloaf, meatballs, cannelloni, meat pie, as well as some inspired recipes for pizza, dumplings, stir-fries and bakes. Pork and veal mince is - either separately or together - many people’s favourite because of its wonderful rich flavour. Here there are pork patties, ravioli, empanadas and stuffed peppers - delicious recipes from all around the world. Lamb mince is heavily influenced by the food of Greece and the Middle East - lamb and spinach pie, moussaka, kofta, biryani, lamb and chickpea soup.In every chapter there’s a special feature on sausages - chicken, beef, pork and lamb along with a page of burger and wrap recipes.
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