With our new-found addiction to TV cooking shows, never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends, and we want to be able to replicate cheffy meals. This book contains recipes for starters, mains and desserts and includes step-by-step pictures, detailed techniques and unique ingredients such as rabbit and goat. Now everyone has the ability to become a master chef in their very own kitchen.
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