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  • From: The Australian Women's Weekly
  • Publication Date: November 2008
  • Format: 230mm x 150mm
  • Page extent: 240pp
  • ISBN: 978-1-86396-848-5
  • RRP: AUD$14.95

Just Four Ingredients

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This is the perfect cookbook for those people who want a home-cooked meal after a long day but have neither the time nor the patience to work through a complicated recipe. Each dish in this collection contains just four ingredients – and the ingredients are easy to buy, inexpensive and familiar. Egg dishes, simple grills and barbecues, Sunday night toasted sandwiches, pasta and pizza, wraps, things on toast – even a beginner cook will master these simple and delicious recipes in no time at all.

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