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  • From: The Australian Women's Weekly
  • Publication Date: Macrh 2007
  • Format: 190mm x 137mm; soft cover; section-sewn
  • Page extent: 400pp
  • ISBN: 978-1-86396-595-8
  • RRP: AUD$19.95

Fast Vegies

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Everyone knows that they should eat more vegetables – but most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This celebration of vegetables is suitable for meat-eaters and vegetarians with more than 180 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they’re all fast.

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