Stir-fries have become popular for some very good reasons. They’re quick, they’re nutritious, they’re comparatively cheap and of course they’re a family favourite. All you need is a wok, a chopping board and a sharp knife, and dinner can be on the table in the time it takes to boil up a pan of rice. This selection of 70 recipes are made from chicken, seafood, meat, vegetables and tofu.
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