A book for sweet-tooths everywhere.
Three favourites in one beautiful volume. Delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich, tempting cheesecakes, both cooked and uncooked, and a range of delicious cookies that you can serve after dinner or as dessert with cream or ice-cream. Each recipe has its own appealingly quirky photograph displayed in this pretty book that you will want to keep for yourself but which would also
make a lovely gift.
This book is currently out of stock.
Please visit magshop.com.au to view other Australian Women's Weekly titles.